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Food and Beverage OperationsBusiness Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollutionBusiness Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollution
On this week’s plate: Culinary veteran and Bravo “Top Chef” host Padma Lakshmi goes back to her roots with probiotic yogurt beverage; Nestlé and Elmhurst 1925 unveil new plant-based offerings; WinCup creates biodegradable straw; and much more.
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